Mmmm soup...never made split pea soup from scratch and now I'm half afraid too

. Hope you get to feeling better soon!
BTW, try broccoli soup sometime, easiest thing in the world to make AND it's bright fluorescent green. Just boil the broccoli for about a minute (till it's bright(er) green and the water is a little green too) and throw it into a food pro (much better than a blender). Don't forget to salt your water! Is great with stinky cheese (feta or gouda come to mind) and/or bacon.
Be sure to stay in the soup game!